Pea Casserole - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped celery
1/2 c. chopped green pepper
1/2 stick butter
2 c. green peas, drained
1 jar pimento
1 can water chestnuts
1 can mushroom soup

Preparation

Saute in 1/2 stick butter the first 3 ingredients; add to peas.
Then add pimento, water chestnuts and soup.
Spread buttered bread crumbs over top.