Black Forest Mousse - cooking recipe

Ingredients

1 (1 oz.) sq. unsweetened chocolate, melted
1 (14 oz.) can sweetened condensed milk
1 c. cold water
1 (3 oz.) pkg. instant chocolate pudding mix
3/4 tsp. almond extract
2 c. (1 pt.) whipping cream, whipped
1 (21 oz.) cherry filling, chilled

Preparation

In large bowl, beat chocolate with condensed milk.
Beat in water, then pudding mix and 1/2 teaspoon almond extract.
Freeze 5 minutes.
Fold in whipped cream.
Spoon into dishes.
Stir remaining 1/4 teaspoon extract into cherry filling; spoon over dessert.