Lemon Lush - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine or butter
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (3 oz.) pkg. lemon instant pudding
3 c. milk

Preparation

Blend flour and butter or margarine as you would for pie crust.
Press into bottom of a 9 x 12-inch greased cake pan.
Bake 15 to 25 minutes at 350\u00b0, until set and golden.
Cool.