Fruit And Brownie Pizza - cooking recipe

Ingredients

nonstick spray coating
1/2 c. sugar
3 Tbsp. margarine, softened
1/4 c. frozen egg product, thawed
3/4 c. chocolate flavored syrup
2/3 c. all-purpose flour
3 c. peeled and sliced peaches, kiwi fruit and nectarines; blueberries and halved strawberries
1/2 c. chocolate flavored syrup

Preparation

Spray a 12-inch pizza pan with nonstick coating; set the pan aside.
For crust, combine margarine and sugar in a medium size mixing bowl.
Beat on medium speed with an electric mixer until creamy.
Add egg product and beat well.
Alternately add the 3/4 cup chocolate flavored syrup and flour, beating after each addition at low speed until combined.
Spread mixture in the prepared pizza pan.
Bake in a 350\u00b0 oven for 20 minutes or until top springs back when lightly touched.
Cool in pan on wire rack.
To serve, cut crust into 12 wedges.
Top each wedge with some of the fruit. Drizzle each with remaining chocolate flavored syrup.
Makes 12 servings.
Per Serving:
calories, 159; total fat, 3 grams; saturated fat, 1 gram; cholesterol, 0 mg; sodium, 54 grams; carbohydrates, 33 grams; fiber, 1 gram and protein, 2 grams.