Grilled Pork Chops With Pineapple - cooking recipe

Ingredients

1/2 c. Italian dressing
1/4 c. pineapple juice
1/2 c. firmly packed brown sugar
3 Tbsp. soy sauce
6 center cut chops (about 1-inch thick)
1 pineapple, cut into 6 slices or use canned pineapple slices

Preparation

In a dish, combine dressing, juice, sugar and soy.
Add chops and turn to coat.
Cover and marinate in refrigerator, turning occasionally, for 3 hours or overnight.
Remove chops and bring marinade to a boil.
Grill or broil chops, basting with marinade until done.
Meanwhile, grill or broil pineapple brushed with marinade until golden.
Bring remaining marinade to a boil and serve over chops.