Pistol Lettes - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
1 lb. Velveeta cheese

Preparation

Crumble sausage and hamburger.
Fry until done.
Drain all the grease from mixture.
Make sure hamburger and sausage is mixed well.
Cut cheese in small pieces and blend into the meat mixture until the cheese is completely melted and blended in.
Place on hamburger bun.
Heat in oven until bread is brown.
Serve.