Nut Cake - cooking recipe

Ingredients

1 c. butter or oleo
6 eggs
2 c. sugar
5 c. flour
1/2 tsp. cinnamon
1 lb. white raisins
1 qt. nuts
1 c. fruit juice
2 tsp. baking powder
1 tsp. nutmeg
coconut

Preparation

Cream butter and sugar; add eggs.
Mix dry ingredients together.
Add juice alternately with flour.
Add nuts and raisins last.
Bake in a tube pan.
Place pan of water over top of cake for 2 hours, baking at 250\u00b0.
Then take water out and raise heat to 300\u00b0 and bake about 1 1/2 hours or until toothpick comes out dry.