Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla flavoring
8 oz. Cool Whip, thawed
graham cracker crust

Preparation

Beat cheese until smooth, gradually beating in sugar. Blend in sour cream and vanilla flavoring. Fold in whipped topping. Spoon into crust and chill until set, at least 2 hours. Top with strawberries, if desired.