Sweet Potato Souffle - cooking recipe

Ingredients

2 c. mashed sweet potatoes (fresh baked or canned)
1 c. sugar
2 eggs
3/4 stick butter or margarine
1 c. milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Bake,\tthen
mash
sweet
potatoes.\t Add
remaining ingredients and mix well.
Pour
into remaining ingredients and mix well.
Pour into casserole and bake at 400\u00b0 for 20 minutes.