Crazy Beans - cooking recipe

Ingredients

1 (12 oz.) pkg. Sizzlean, chopped
4 large onions, diced
1 c. brown sugar
1/2 c. cider vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce (optional)
1 can green lima beans
1 can dark red kidney beans
1 can butter beans
1 very large can baked beans or 2 regular size cans

Preparation

Chop Sizzlean into small pieces; fry until brown. Remove meat from pan and discard all but small amount of fat. Dice onions and saute in the fat. Add brown sugar, vinegar, mustard and Worcestershire sauce. Simmer for 10 minutes.