Cherry Pie Cake - cooking recipe

Ingredients

1 c. oleo
1/2 c. sugar
4 eggs
1 tsp. vanilla
1/2 tsp. baking powder
3 c. flour
milk and powdered sugar (to make thin drizzle)
1 can pie filling (any kind)

Preparation

Make a dough by combining oleo, sugar, eggs, vanilla, baking powder and flour.
Spread 1/2 of the dough on a cookie sheet. Carefully spoon pie filling over dough.
Then spread other half of dough over filling and swirl.
Bake at 350\u00b0 for 45 minutes.