Hot Fudge Sauce - cooking recipe

Ingredients

1/2 stick margarine
1 c. white sugar
3 Tbsp. cocoa
1/2 tsp. salt
1 small can evaporated milk

Preparation

Melt margarine in a 4-cup Pyrex container.
Add sugar, cocoa and salt; blend well.
Gradually add milk, stirring well. Micro-cook on Full power for 3 1/2 to 4 minutes, until thickened. Stir 2 or 3 times.
Watch closely at the end of cooking to prevent boiling over.
Store in glass jar and refrigerate.
To use, remove lid and heat 3/4 to 1 minute.
Stir and pour over ice cream.