No-Milk Parker House Rolls - cooking recipe

Ingredients

2 Tbsp. oil
1 tsp. salt
1/4 c. sugar
1 pkg. yeast*
1 1/2 c. lukewarm water
3 1/2 c. sifted flour
1 egg, well beaten
melted butter

Preparation

Add oil, salt, sugar and yeast to water.
Stir in flour; cover and set in warm place to rise.
When doubled in bulk, add egg. Knead lightly and let rise again.
Roll out 1/2 inch thick.
Cut with 2-inch cutter.
Crease in center with dull knife.
Brush with melted butter and fold over, pinching at sides.