Chicken And Dumplings - cooking recipe
Ingredients
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2 1/2 or 3 lb. chicken
1 can cream of chicken soup
3 c. self-rising flour
1 egg
Preparation
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Add enough warm broth or water to make stiff dough of flour and egg mixture.
Work out very thin.
Cut into narrow strips. Let stand 2 or 3 hours or overnight.
Cook chicken until tender. Remove skin and bones.
Put chicken in broth.
Add soup; bring to a boil.
Add dumpling strips a few at a time.
Boil after each addition.
Simmer until dumplings are done.
If too dry, add water or chicken soup to broth.
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