Vineyard Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 c. crushed pineapple
1/4 c. chopped fine green pepper
2 Tbsp. onion, chopped fine
1 c. chopped pecans

Preparation

Mix all ingredients as listed.
Put in plastic bag and shape. Chill.
Serve with crackers.
This can be made ahead and frozen. Yield:
1 cheese ball.