Kolachy - cooking recipe

Ingredients

1/2 c. oleo, softened
3 oz. cream cheese, softened
1 tsp. vanilla
1 c. flour
6 tsp. no-sugar fruit spread*
1 egg
1 tsp. cold water

Preparation

Combine oleo and cream cheese; beat until smooth and creamy. Add vanilla.
Mix in flour and salt, mixing to a soft dough. Divide in half; wrap in plastic wrap and chill until firm.
Roll out dough to 1/8 inch and cut into squares about 2 inches.
Spoon 1/2 tsp. of fruit spread onto each square; fold 2 corners to middle.
*Note:
All fruit spreads are good, or poppy seed filling can be used, also apricot.
Beat egg with water; brush edges before folding; pinch to seal.
Bake 12 minutes or until golden brown in a 375\u00b0 oven.