Taco Bowls #1 - cooking recipe

Ingredients

4 to 6 (8-inch) flour tortillas
Crisco oil

Preparation

Heat 3 inches Crisco oil in deep fryer or heavy saucepan to 375\u00b0.
Place 1 tortilla in oil.
Let float 5 to 10 seconds.
Press center of tortilla into oil with metal ladle (tortilla will form a bowl shape).
While pressing with metal ladle, fry 1 to 2 minutes longer or until golden brown.
Drain on paper towels.
Repeat with remaining tortillas.
Fill as desired.