Copper Pennies - cooking recipe

Ingredients

1/2 c. oil
1 c. sugar
3/4 c. vinegar
1 can tomato soup
1 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard

Preparation

Bring to a boil, then simmer 15 minutes. Alternate layers of cooked sliced carrots, onions and green peppers in dish.
Pour hot sauce over. Refrigerate. Gets better the longer left.