Cheese Cake Tarts - cooking recipe

Ingredients

vanilla wafers, one in each cupcake paper
2 pkg. (8 oz. each) cream cheese
2 eggs
1 Tbsp. vanilla
1 Tbsp. lemon juice
3/4 c. sugar

Preparation

Blend all ingredients together.
Fill cupcake paper 2/3 full. Bake at 350\u00b0 for about 15 minutes or until dry.
Put one spoonful cherry pie filling on each or any pie filling of your choice. Makes 2 dozen.