Squash Pickles - cooking recipe

Ingredients

9 c. yellow squash, sliced thin
4 medium onions, sliced
3 sweet peppers, sliced
1/2 c. salt
3 c. sugar
3 c. vinegar
1 tsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. turmeric

Preparation

Mix yellow squash, onions, peppers and salt; mix well.
Put in a crock pot.
Cover with water, then with ice.
Let set 3 hours. Mix remaining ingredients and bring to a boil.
Drain squash and add vinegar mixture.
Boil for 3 minutes.
Put in jars and seal.