Chili-Cheese Bake - cooking recipe

Ingredients

2 (15 oz.) cans chili (with beans)
30 Ritz crackers
1 c. sharp Cheddar cheese, shredded
2 tsp. instant minced onion

Preparation

Spoon 1/3 of the chili onto bottom of a 10 x 6 x 1 1/2-inch baking dish. Arrange 1/2 the crackers over chili.
Sprinkle with 1/2 the cheese and onion. Repeat layer. Top with remaining 1/3 chili.
Bake in a 400\u00b0 oven for 20 minutes.