Christmas Cocoa - cooking recipe

Ingredients

1 lb. instant cocoa
1 (8 oz.) jar non-dairy creamer
1 (1 lb. 9.6 oz.) instant non-fat dry milk
1 c. sifted powdered sugar

Preparation

Combine all ingredients, mix well. To serve, combine 1/3 cup dry mix with 1 cup hot water. Top each serving with marshmallows and use peppermint or cinnamon stick to stir. Make 4 quarts.