Fluffy Pink Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) carton sour cream
1 large carton Cool Whip
1 Tbsp. lemon juice
1 c. chopped pecans

Preparation

Mix together and chill.
Garnish with cherries and extra pecans.