Cream Cheese Pound Cake - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
3 sticks of butter
6 eggs
3 c. sugar
3 c. flour

Preparation

Cream cream cheese, butter, and sugar.
Add eggs one at a time, creaming mixture after each egg.
Add flour slowly.
Pour into 12 c. bundt pan or angel food pan.
Bake at 350 for 1-1/2 hours.
Cool 20 minutes before removing from pan.