Fruit Cake - cooking recipe

Ingredients

1 qt. pecans
1 lb. candied cherries
1 lb. candied pineapple
1 1/2 c. flour
6 eggs*
1 1/3 c. sugar
2/3 lb. butter
dash of salt
1 tsp. each: vanilla, lemon and almond flavoring

Preparation

*Mrs.
C. C. Grider uses 4 eggs.