Cranberry-Cottage Cheese Mold - cooking recipe

Ingredients

1 (1 lb.) can whole cranberry sauce
1 lb. cottage cheese
1 pkg. lemon Jell-O
1 c. boiling water
1 Tbsp. lemon juice

Preparation

Dissolve the gelatin in boiling water.
Break up the cranberry sauce in a bowl.
Sieve the cottage cheese or, preferably, puree it in a blender.
Put half the cooled gelatin mixture in the cranberry sauce and the other half in the sieved cottage cheese.