Gazpacho(Cold Soup) - cooking recipe

Ingredients

6 tomatoes, peeled, seed and cut in bite size pieces
1 large cucumber, peeled, seeded and chopped fine
2 small onions, peeled and chopped fine
3 stalks celery, chopped fine
1 small green pepper, seeded and chopped fine
2 tsp. salt
1/2 tsp. pepper
1/4 c. cooking oil
1/8 tsp. garlic juice
dash of cayenne
Tabasco to taste

Preparation

Mix ingredients.
Let sit at room temperature about 2 hours to mix flavors.
Then add 2 1/2 cups tomato juice and 3/4 cup water. Chill.
Serve in bowls topped with sour cream, if desired. Refreshing on hot summer days.