Cheese Puffs - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
1/2 lb. oleo or butter
1/4 tsp. red pepper
1/2 tsp. salt
2 c. flour

Preparation

Mix well.
Chill, then roll into balls.
Put in freezer. (Makes about 100 balls.)
After thoroughly chilling, place balls on cookie sheet and bake in 400\u00b0 oven for 20 minutes.
A yummy snack.