Busy Day Lasagne - cooking recipe

Ingredients

8 oz. (4 c.) rigatoni
1 (16 oz.) jar (2 c.) spaghetti sauce
1/2 c. grated Parmesan
1 c. cottage cheese or Ricotta
2 oz. Mozzarella cheese

Preparation

Cook rigatoni as directed; drain.
In bottom of 2-quart casserole or 9-inch square pan, pat a few spoonfuls of sauce. Arrange 1/2 of rigatoni in pan.
Cover with all of the cottage cheese.
Top with 1/2 the sauce, Mozzarella and Parmesan cheese. Arrange in layers the remaining rigatoni, sauce, Mozzarella and Parmesan cheese.
Bake at 375\u00b0 for 25 minutes.
Makes 4 to 6 servings.