Homestyle Chicken Or Tuna Pie - cooking recipe

Ingredients

2 pkg. refrigerated All-Ready pie crusts (2 crusts)
1 (12 1/2 oz.) can tuna, drained or 2 chicken breasts, cooked and deboned
1 (10 oz.) pkg. peas and carrots
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of potato or cream of mushroom soup
1/3 c. milk
1/2 tsp. poultry seasoning or dried thyme

Preparation

Line quiche pie pan with 1 crust.
Set aside.
Combine remaining
ingredients; add salt and pepper to taste.
Pour filling in pie pan.
Top with second crust, seal and crimp edges. Split top of crust to vent.
Bake at 375\u00b0 for 45 or 50 minutes or until brown.