Alpine Appetizer - cooking recipe

Ingredients

2 c. (8 oz. pkg.) shredded Monterey Jack cheese
2 c. (8 oz. pkg.) shredded Swiss cheese
4 crisply cooked bacon slices, crumbled
1/4 c. green onion slices
3 eggs, beaten
1/4 c. milk
1 (6 to 7 oz.) can minced crabmeat, well drained

Preparation

Combine cheeses, bacon and onion. Mix together beaten eggs and milk, then add to the cheese mixture. Mix lightly and pour into greased 8-inch baking dish. Bake at 325\u00b0 for 25 to 30 minutes or until a knife comes out clean. Serve on stone ground crackers or small slices of rye bread.