Ingredients
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2 pkg. crescent rolls
2 pkg. cream cheese
1/2 to 1 c. sour cream
1 pkg. Hidden Valley Ranch dressing mix or Mrs. Grass vegetable dip mix
vegetables
1 pkg. shredded Cheddar cheese
Preparation
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Spread crescent rolls and press together on a 9 x 13-inch cookie sheet.
Bake until light brown; cool.
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