Coated Pecans - cooking recipe

Ingredients

2 egg whites
1 c. sugar
2 tsp. water
1/2 c. margarine
pinch of cinnamon

Preparation

Beat egg whites until frothy. Add sugar, water and a little cinnamon. Melt margarine in pan in 200\u00b0 oven. Pour pecans in bowl with egg whites and mix. Layer in pan with margarine. Check every 10 minutes until done.