You Would Be Surprised If There'S A Bite Left Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks butter, melted
1 c. nuts
8 oz. cream cheese, softened
1 c. confectioners sugar
3 small boxes instant pudding
4 c. milk
9 oz. Cool Whip

Preparation

Mix flour, butter and nuts.
Press in an oblong cake pan.
Bake at 350\u00b0 until light brown (approximately 1 hour).
Let cool.
Beat cream cheese and sugar until smooth.
Pour into crust.
Mix pudding and milk.
Let thicken.
Pour onto layer 2. Top with Cool Whip.