Chicken Pot Pie - cooking recipe

Ingredients

2 c chopped chicken, cooked
1 can mixed vegetables, drained
2 cans cream of chicken soup
1 c self rising flour
1 c milk
1 stick melted margarine

Preparation

Mix chicken, vegetables and chicken soup in 9x13 pan. Mix flour, milk and margarine together and pour oven chicken mixture. Bake at 400\u00b0 for 1 hour or until golden brown.