Hot Fudge Pudding - cooking recipe

Ingredients
    1 c. sifted flour
    2 tsp. baking powder
    1/4 tsp. salt
    3/4 c. sugar
    2 Tbsp. cocoa
    1/2 c. milk
    2 Tbsp. melted shortening
    1 c. chopped nuts
    1 c. packed brown sugar
    1/4 c. cocoa
    1 3/4 c. hot water
Preparation
    Sift together in a bowl the flour, baking powder, salt, sugar and 2 tablespoons cocoa. Stir in the milk and melted shortening. Blend in the chopped nuts. Spread in 9-inch square pan. Sprinkle with mixture of the brown sugar and 1/4 cup cocoa. Pour over entire batter the hot water. Bake at 350\u00b0 for 45 minutes. Serves warm. Makes 9 servings.

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