Gooey Hot Fudge Sauce - cooking recipe

Ingredients

2 c. chocolate chips
2 Tbsp. butter
1/2 c. half and half
1 Tbsp. corn syrup
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Melt chocolate, butter, half and half, corn syrup and salt in a heavy 2-quart saucepan, stirring until smooth.
Remove from heat. Let stand 10 minutes.
Stir in vanilla.
Serve warm or pour into clean glass jar and seal tightly.
Store up to 6 months in the refrigerator.
Reheat before serving.
Makes about 1 1/2 cups sauce.