Cheesecake Dip - cooking recipe

Ingredients

3 oz. light cream cheese, softened
2 Tbsp. sugar
3 Tbsp. low-fat milk
2 c. lite Cool Whip, thawed
1 tsp. vanilla

Preparation

Beat cheese, sugar and milk until smooth.
Fold in Cool Whip and vanilla.
Refrigerate.
Serve with fresh fruit.