Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. margarine
8 oz. cream cheese
1/2 c. sugar
1 Tbsp. lemon juice
1/2 tsp. vanilla
dash of salt
2 eggs
1 1/2 c. sour cream
3 Tbsp. sugar
3/4 tsp. vanilla

Preparation

Combine crumbs and margarine; press into deep dish pie pan or spring-form pan.
Beat cream cheese until fluffy.
Add sugar, lemon juice, vanilla and salt.
Mix.
Add eggs one at a time.
Mix well.
Pour into crust.
Bake at 325\u00b0 for 25 to 30 minutes.
Mix sour cream, sugar and vanilla.
Pour over cheesecake and bake 10 to 15 minutes.