Baked Haddock - cooking recipe

Ingredients

cream or milk
1 lb. haddock
1/2 c. plain bread crumbs
1/2 c. grated Parmesan cheese
1 tsp. thyme
1 stick margarine
salt and pepper
paprika
lemon

Preparation

Preheat oven to 500\u00b0.
Dip fish in milk.
Combine cheese and bread crumbs.
Coat fish.
Put in a buttered baking dish and sprinkle with salt, pepper and thyme.
Pour melted butter or margarine on
fish.
Bake for 15 minutes.
Sprinkle cooked fish with paprika.
Garnish with lemon wedge.