Fruit Tart Cake - cooking recipe

Ingredients

1/2 c. white flour
1/2 c. whole wheat flour
1/2 c. brown sugar
1 tsp. soda
1/2 tsp. salt
1 Tbsp. lemon juice
1 large can fruit cocktail or 1 small fruit cocktail and 1 can crushed pineapple with juice
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix and pour into a 9 x 9-inch square pan.
Pour over top 1/8 cup brown sugar and 1/2 cup chopped nuts.
Bake at 350\u00b0 for 40 minutes.