Chocolate Sundae Dessert - cooking recipe

Ingredients

12 oz. graham crackers, crushed
1/2 c. chopped pecans
3/4 c. margarine, melted
1/2 gal. vanilla ice cream, softened
1/2 c. peanut butter
1/2 c. chocolate syrup
6 Tbsp. corn Karo (white)

Preparation

Combine crackers, nuts and margarine.
Press into a 9 x 13-inch dish.
Mix peanut butter, chocolate syrup and corn syrup. Spread over crumbs.
Freeze until firm.
Slice softened ice cream and place over chocolate mixture.
Freeze.