Curried Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
1 (4 oz.) can sliced water chestnuts
1 c. chopped celery
1 c. mayonnaise
2 tsp. curry powder
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 (11 oz.) can drained and sliced mandarin oranges or 1/2 lb. green seedless grapes
salt to taste

Preparation

Combine chicken, water chestnuts, celery and grapes or oranges.
Mix remaining ingredients and add to chicken.
Toss well.
Chill several hours.
Serves 6.