Fruit Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. vanilla pudding
1 (20 oz.) can chunk pineapple, drained
1 (21 oz.) can peaches, drained
1 small can mandarin oranges, drained
2 bananas, sliced

Preparation

Cook pudding according to package directions, substituting fruit juice for milk.
(Do not use mandarin orange juice; it's too tart.)
Cool and add fruit (except bananas).
Just before serving, add bananas.
Garnish with maraschino cherries.