Frozen Crescent Rolls - cooking recipe

Ingredients

2 c. lukewarm water
2 pkg. yeast
1 c. sugar
1 c. shortening
2 tsp. salt
6 eggs, beaten
9 c. flour
1/2 c. melted margarine

Preparation

Scald milk and cool to lukewarm.
Add yeast and stir until dissolved.
Cream the sugar, shortening and salt.
Add the eggs and mix.
Add 1/2 of the flour, then the milk and yeast mixture and mix.
Add remaining flour.
Knead on a floured board.
Put into a greased large bowl and let rise until doubled in bulk (about 2 hours).