Herring 'N Sour Cream - cooking recipe

Ingredients

1 (8 to 16 oz.) jar herring in wine sauce
1/4 c. mayonnaise
1/2 pt. sour cream
juice of 1/2 lemon
1/2 green pepper, chopped
1 tsp. celery seed
1 tsp. sugar
4 green onions and tops, sliced

Preparation

Rinse and drain herring.
Combine all ingredients.
Marinate for up to 3 weeks in refrigerator.
Serve with crackers.
Makes 2 to 3 cups.