Beefaroni - cooking recipe

Ingredients

1/2 lb. ground beef
1 chopped onion
1/2 green pepper
salt and pepper to taste
1/2 c. ketchup
1 pt. canned tomatoes
1 c. raw macaroni

Preparation

Brown hamburger, onion and green pepper in a greased pan. Cook 15 to 20 minutes.
Cook macaroni in salted water and drain. Add to hamburger mixture and bake at 250\u00b0 for 25 to 30 minutes.