Spicy Applesauce Mold - cooking recipe

Ingredients

1/2 c. red cinnamon candies
6 oz. pkg. raspberry gelatin
3 Tbsp. vinegar
1 c. water
2 (15 oz.) cans applesauce

Preparation

Cook candies in 1 cup water, stirring frequently, until candies melt.
Heat to boiling; pour over gelatin in large bowl, stirring until gelatin is dissolved.
Stir in applesauce and vinegar.
Pour into 6 cup mold.
Refrigerate until firm.
Unmold onto serving plate.
Garnish with endive and orange slices of desired.