Florentine Dainties - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. sifted flour
1/4 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. finely cut dates
1/2 c. chopped walnuts
1 Tbsp. grated lemon rind

Preparation

Combine eggs and sugar and beat until thick and lemon colored. Sift in flour and salt.
Stir in remaining ingredients.
Drop by rounded teaspoons, 2 inches apart, on a well-greased baking sheet. Bake in slow oven (325\u00b0) for 12 to 15 minutes.
Remove immediately from baking sheet.
Makes about 6 dozen.