Peanut Butter Cups - cooking recipe

Ingredients

1 box powdered sugar
2/3 c. brown sugar
2 c. peanut butter
2 sticks butter, softened (reserve one)
1 (12 oz.) pkg. chocolate chips

Preparation

One stick of the butter should be very soft.
Mix it thoroughly with the powdered sugar, brown sugar, and peanut butter.
Press the mixture evenly into a 9 x 13 pan.
Melt the chocolate chips with the second stick of butter.
Gently pour the chocolate mixture over the mixture that is in the pan.
Refrigerate before cutting into small squares.